Learn The Way
Overview
Building on over 100 years of tradition, Le Cordon Bleu is synonymous with expertise, refinement, and culinary excellence--qualities meticulously nurtured in our schools across the country and online. Our immersive approach helps students learn the way to prepare for a career in the culinary arts, patisserie and baking or hospitality and restaurant management.
Student Appeal
Students can experience the world that they may find in their future careers through hands-on training in industry-equipped kitchens, working with fine ingredients, and commercial tools and equipment. Our professional chef instructors share their industry knowledge and experience as they teach foundational techniques and innovations essential for creating any cuisine. Students can gain real-world experience through externship and a student-run campus restaurant.* Mentorship and Career Services assistance add to helping students learn the way to prepare for a culinary career.
Financial
Financial aid is available for those who qualify and students are encouraged to apply for aid as early as possible after enrollment. Advice about tuition planning is available through the Financial Aid Office at each of Le Cordon Bleu's fully accredited culinary schools.
Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation.
Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer. *The Sacramento, Seattle and St. Louis campuses do not have a student run restaurant.