California Culinary Academy

Overview
California Culinary Academy offers specialized Le Cordon Bleu culinary training that helps individuals learn the way to prepare for a culinary career. Building on over 100 years of tradition, Le Cordon Bleu is synonymous with expertise, refinement, and culinary excellence -- qualities meticulously nurtured at California Culinary Academy. The school provides an immersive approach to training students in the culinary arts and pâtisserie and baking.

Student Appeal
Conveniently located in downtown San Francisco, CA, California Culinary Academy offers individuals the opportunity to experience the world that they may find in their future careers. Working hands on in industry-equipped kitchens, with fine ingredients, and commercial tools and equipment, students learn from professional chef instructors who share their industry experience and teach the foundational techniques and innovations essential for creating any cuisine. Students can gain real-world experience through externship and a student-run campus restaurant. Mentorship and Career Services assistance add to helping students learn the way to prepare for a culinary career.

Financial
Financial aid is available for those who qualify and students are encouraged to apply for aid as early as possible after enrollment. Advice about tuition planning is available through the Financial Aid Office. California Culinary Academy is a fully accredited culinary school.

Programs Offered:
*Programs are not available to residents of AR at this time.
Associate Degrees
  • Le Cordon Bleu Culinary Arts
Certificates
  • Le Cordon Bleu Culinary Arts
  • Le Cordon Bleu Patisserie and Baking



Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation.

California Culinary Academy cannot guarantee employment or salary. Credits earned are unlikely to transfer.

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    Locations:

    • California
    • California Culinary Academy · 350 Rhode Island Street · San Francisco, CA 94103